Hampshire Society Magazine, December 2014, this feels French, tastes French and is French.
Head to the city centre now!
Not far at all from The Great Hall of Winchester and the Westgate Museum, Côte Brasserie offers an all-day dining arrangement that casual diners and fans of the French go crazy for.As a champion of all-day dining, Côte Brasserie Winchester offers every meal of the day at astounding good value.Upper floor : 45 seated other information, al fresco dining gallery.So much so that youll leave every time not only with a warm glow in your stomach, but wallet thats still heavy in your pocket.Enjoy Dorset Hampshire, September 2015 opening times12noon top cadeaux fille 6 ans - 10PM MON - FRI 9AM -.30PM SAT 9AM - 9PM SUN, breakfast served saturday sunday until.30 AM javascript protected email address 19/20 jewry street, winchester SO23 8RZ menus.Google, google, google, google, google, google 3, google 3, google 3, google 4, google.Its a long time since accor hotel voucher mcdonalds I've eaten somewhere with such excellent food, service and customer care.Karthik and his team of friendly staff are on hand to welcome you as we continue to bring you simple, seasonal French fare cooked with heart, and served with real warmth.The manager (Jenny) and the team are absolutely fantastic.



In addition, our ever-popular set menu changes on the first Thursday of every month and offers fantastic value two courses for just.95 at lunch.
Monday Friday we open from 12 noon serving lunch right through to drinks, dinner and everything in between, and on the weekends we also serve delicious breakfasts, opening from 9am.
Serving simple, hearty French cooking, the menu is inspired by the flavours of Raymond Blancs childhood.Our seasonally changing à la carte menu is filled with classic and contemporary French dishes freshly prepared by our fabulous team of skilled chefs.The new set menu was great value.And were not surprised, because all you need to do to see that Côte Brasserie know exactly what theyre doing is step through the restaurant doors on High Street and embrace the genuinely warm welcome and aromas of the French kitchen drifting straight up your.The dedication to service at this city centre location is second to none, and the produce of the kitchen is of the same calibre it would be safe to expect from any independent restaurant out there.The a la carte menu in particular is made up of traditional French flavours as well as some slightly more region-specific, but highlights for us include the pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus, as well.




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